Sontag with Green Soup!

Temperatures have dropped suddenly. Whether this will now be the norm for the end of summer and in to the bountiful month of September, is to be seen. Projects are being ploughed through during the long bank holiday weekend. There will be walking too.

Cooking as ever is on my mind and I have much greenery including a giant marrow (gifted to me from an allotment), the latter which will go in a pita sa tikva (search the post on my blog for recipe).

If you are planning on starting to grow your own veg I would heartily recommend perpetual spinach, purple broccoli, spring onions, chard, green beans and peas as easy and generous in yield when grown organically.

This weekend’s soup will be green – including the leaves and flower heads mentioned above, adding in the holy trinity of onion, carrot and celery plus garlic, some herbs. A handful of puy lentils too. Then cornbread with a little spinach.

I have steadily lost a few lbs this month, hurrah!

What else  –  I have returned to editing my manuscript.

Reading – Ishiguro and  work by Susan Sontag – lots of. There is an interview with her in the current Paris Review.

sontag

 

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